IMPLIMENTSION OF A POINT OF SALE (P.O.S) SYSTEM AT THE BELMOPAN WING STOP

Abstract

This research involves discovering how the POS system is effective and efficient to staff and customers of Wing stop. The goal is to identify if the business will perform effectively if the information system is installed and if they will have any problems after it is installed. This system has been installed amoung many restaurant in Belize and are performing perfectly. This research has been doe though a quantitative method by researchers to the respective participants. Upon examination of these participants, it was clear to the researchers that customers insisted or wanted this information to be installed at Wing stop. This information system will allow staff to run smoothly and effectively since the invoice order separet the orders will be send directly to the kitchen.