Published 2025-11-18
Abstract
This report provides a comprehensive overview of watermelon production in Belize, with emphasis on the Cayo District where most cultivation occurs. It outlines the crop’s historical background, production systems, seasonal cycles, input requirements, and major constraints such as limited water access, soil challenges, pest pressures, and high input costs. The analysis includes detailed cost-of-production estimates for both seeded and seedless varieties, along with labor requirements and yield-based profitability scenarios. Marketing channels, price variability, and opportunities for value-added products—such as watermelon juice—are examined, as well as domestic and potential export markets. The report further discusses policy considerations, trade constraints, and the socioeconomic impact of watermelon farming, highlighting its role in rural income generation, employment, and community development. Recommendations focus on improving infrastructure, strengthening market access, promoting sustainable production practices, and enhancing data collection to support informed decision-making for farmers and policymakers.